References
Bode, W. (2000), European Gastronomy: The story of Man's food and eating customs, London, Grub Street.
Ezra, E. and Rowden, T. (2006), General Introduction: What is Transnational Cinema?, in E. Ezra and T. Rowden (eds) Transnational Cinema The Film Reader, Abingdon, Routledge: 1-12.
Inness, S. A. (2001), Introduction: Thinking Food/ Thinking Gender, in S. A. Inness (ed) Kitchen culture in America, Philadelphia, University of Pennsylvania Press: 1-12.
Kamler, B. and Threadgold, T. (2003) Translating difference: questions of representation in cross-cultural research encounters. Journal of Intercultural Studies, 24:2, 137-151
Ezra, E. and Rowden, T. (2006), General Introduction: What is Transnational Cinema?, in E. Ezra and T. Rowden (eds) Transnational Cinema The Film Reader, Abingdon, Routledge: 1-12.
Inness, S. A. (2001), Introduction: Thinking Food/ Thinking Gender, in S. A. Inness (ed) Kitchen culture in America, Philadelphia, University of Pennsylvania Press: 1-12.
Kamler, B. and Threadgold, T. (2003) Translating difference: questions of representation in cross-cultural research encounters. Journal of Intercultural Studies, 24:2, 137-151